Little Cupcake Bakeshop Menu
30 Prince St, New York, NY
Cupcake shop
Hours listed
What you are likely to find at Little Cupcake Bakeshop: 47 items typical of a cupcake shop, grouped the way most cupcake shops lay out their counter.
This is a typical menu for this style of bakery, not the bakery's official menu, and prices are not listed. Ask in store or call (212) 941-9100 for today's selection and any allergen information.
Classic cupcakes
Everyday flavors baked fresh each morning and topped with a generous swirl.
- Chocolate on chocolateVegetarianMoist cocoa cupcake topped with a tall swirl of fudgy chocolate buttercream and a scattering of chocolate shavings.
- Red velvet cupcakeVegetarianTender, faintly cocoa red cupcake crowned with a tangy cream cheese frosting and a few red cake crumbs.
- Lemon dropVegetarianZesty lemon cupcake with a sweet-tart lemon buttercream and a sliver of candied lemon peel on top.
- Strawberry cupcakeVegetarianPink cupcake made with real strawberry purée and topped with a fresh strawberry frosting that tastes like summer fruit.
- Carrot cake cupcakeVegetarian · Contains nutsSpiced carrot cupcake with a thick cream cheese frosting and a sprinkle of chopped toasted walnuts.
- Confetti cupcakeVegetarianSprinkle-studded vanilla cake with pastel buttercream and extra rainbow jimmies on top; a staple at kids' parties.
- Vanilla on vanillaVegetarian · Popular pickFluffy vanilla cupcake swirled with vanilla bean buttercream and a pinch of sprinkles; simple and reliably crowd-pleasing.
Signature flavors
Bolder, dessert-inspired combinations that rotate through the case.
- Cookies & cream cupcakeVegetarianChocolate cupcake with crushed sandwich cookies whipped into the frosting and a cookie half pressed on top.
- Peanut butter cupVegetarian · Contains nutsChocolate cupcake with creamy peanut butter frosting and a chopped peanut butter cup garnish; salty, sweet and rich.
- S'mores cupcakeGraham cracker crumb base, chocolate cake and marshmallow frosting torched until golden, recalling a campfire treat.
- Toasted coconut cupcakeVegetarianCoconut cake topped with coconut buttercream and drifts of toasted flaked coconut for a chewy, nutty-tasting finish.
- Mocha cupcakeVegetarianCoffee-infused chocolate cupcake with espresso buttercream and a light dusting of cocoa; a good afternoon pick-me-up.
- Maple bacon cupcakeSavoryMaple-sweetened cake topped with maple buttercream and a strip of candied bacon, mixing smoky and sweet flavors.
- Salted caramel cupcakeVegetarian · Popular pickBrown sugar cupcake with a gooey caramel center, caramel buttercream and a few flakes of sea salt for contrast.
Filled cupcakes
Cupcakes cored and filled with a hidden center of curd, cream or jam.
- Strawberry shortcake cupcakeVegetarianVanilla cake filled with chopped fresh strawberries and topped with a light whipped cream frosting.
- Cannoli cupcakeVegetarianCupcake filled with sweetened ricotta and mini chocolate chips, topped with crushed pieces of crisp cannoli shell.
- Black bottom cupcakeVegetarianChocolate cupcake baked around a cheesecake center studded with chocolate chips; dense, tangy and frosting-free.
- Boston cream cupcakeVegetarianVanilla cupcake filled with pastry cream and dipped in chocolate ganache instead of frosting, like a miniature Boston cream pie.
- Raspberry chocolate cupcakeVegetarianChocolate cupcake with a tart raspberry jam center and a pink raspberry buttercream on top.
- Lemon meringue cupcakeVegetarianLemon cupcake filled with tangy curd and topped with a swirl of meringue toasted until its peaks turn amber.
Seasonal cupcakes
Limited flavors that change with the holidays and the harvest.
- Key lime cupcakeVegetarian · SeasonalSummer cupcake with a graham crumb base, lime zest in the batter and a tart lime cream cheese frosting.
- Gingerbread cupcakeVegetarian · SeasonalMolasses and ginger cupcake with cinnamon cream cheese frosting and a tiny gingerbread cookie on top.
- Pumpkin spice cupcakeVegetarian · SeasonalPumpkin cupcake warmed with cinnamon, ginger and nutmeg, topped with cream cheese frosting and a dusting of spice.
- Peppermint mocha cupcakeVegetarian · SeasonalChocolate-coffee cupcake with peppermint buttercream and crushed candy cane pieces for a cool, crunchy finish.
- Eggnog cupcakeVegetarian · SeasonalNutmeg-scented cupcake made with eggnog and topped with a rum-flavored buttercream for the winter holidays.
- Caramel apple cupcakeVegetarian · SeasonalSpiced apple cake with diced fruit baked in, topped with caramel frosting and a drizzle of extra caramel.
Gluten-free & vegan
Options made without wheat or without animal products, baked alongside the regular case.
- Gluten-free chocolate cupcakeVegetarian · Gluten-freeRich cocoa cupcake made with a rice-flour blend and topped with chocolate buttercream; hard to tell apart from the regular version.
- Gluten-free almond vanillaVegetarian · Contains nutsAlmond flour vanilla cupcake with a moist, slightly dense crumb and a whipped vanilla buttercream.
- Vegan vanilla cupcakeVegan · Dairy-freeEgg-free and dairy-free vanilla cupcake made with plant milk, topped with a fluffy plant-based buttercream.
- Vegan chocolate cupcakeVegan · Dairy-freeDark, moist cocoa cupcake made with oil and plant milk, finished with a dairy-free chocolate frosting.
- Vegan gluten-free lemonVegan · Gluten-freeLemon cupcake free of wheat, eggs and dairy, topped with a tart plant-based lemon frosting and zest.
Minis & party orders
Sizes and formats for parties, offices and celebrations.
- Jumbo cupcakeVegetarianOversized cupcake about the size of a small cake, with a towering swirl of frosting, made for sharing or birthdays.
- Pull-apart cupcake cakeVegetarianCupcakes arranged into a shape such as a number or letter and frosted as one design, then pulled apart to serve.
- Cupcake in a jarVegetarianLayers of cake and frosting packed into a lidded jar, portable and convenient for gifting or eating later.
- Custom decorated dozenVegetarianTwelve cupcakes decorated with colors, toppers or piped designs to match a party theme or company logo.
- Mini cupcakesVegetarianTwo-bite versions of the daily flavors, sold by the dozen and easy to mix for trays and dessert tables.
Small bites & extras
Smaller formats for dessert tables, tastings and everyday treats.
- Bento lunchbox cakeVegetarianTiny four-inch cake in a clamshell box with a minimalist piped design or short message; Korean-inspired and sized for two.
- Cake popsVegetarianCrumbled cake mixed with frosting, rolled into balls, dipped in candy coating and decorated to match a party theme.
- Cake by the sliceVegetarianSingle slices of the day's layer cakes, boxed for one; an easy way to sample flavors before ordering a whole cake.
- Wedding tasting boxVegetarianAssortment of cake, filling and frosting samples, typically scheduled ahead of a wedding or large custom order.
- Mini dessert cupsVegetarianLayered cake crumbs, mousse and fruit in small clear cups for dessert tables, easy to serve without plates.
Drinks
- Iced vanilla latteVegetarianChilled espresso and cold milk shaken or poured over ice with vanilla syrup; a sweet, refreshing staple of bakery counters in warm months.
- Hot chocolateVegetarianSteamed milk whisked with cocoa or melted chocolate, frequently topped with whipped cream or marshmallows; a caffeine-free favorite for kids with a cookie.
- Chai latteVegetarianSpiced black tea concentrate with cinnamon, cardamom, ginger, and clove, combined with steamed or iced milk for a warming, gently sweet cup.
- Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.
- MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.
- Cold brewVeganCoarse grounds steeped in cold water for twelve hours or more, yielding a smooth, low-acid concentrate served over ice with chocolatey undertones.